Small Plates

• French Onion Soup

  $18.00

  House-Made Beef Broth with Red Wine, Caramelized Onions, Herb Croutons, and Swiss Cheese. (GF with no croutons)

• Pork Belly

  $22.00

  Anise-Infused Crispy Pan Seared Pork Belly with Orange Fennel Mostarda, Parsnip Puree, House-Made Sweet Chili, and Balsamic Drizzle. (GF)

• Mussels and Clams Frites

  $24.00

  Salt Spring Mussels and Manila Clams Simmered in your choice of a Red Thai Coconut Curry Broth or Tomato, Provencal Onion, Garlic, and White Wine Parsley Butter Sauce. Served with Pomme Frites and drizzled with Chili Lime Aioli (DF) (GF with no frites)

• Scallops and Grits

  $25.00

  Pan Seared Hokkaido Scallops, Served with Sweet Corn Purée, Chorizo Lardons, Cherry Tomato and Fresh Chives (GF)

• Albacore Tuna

  $23.00

  5oz Local Albacore Tuna seasoned with Togarashi, Pan Seared Rare served Chilled. Finished with a Ginger Shitake Soy and Green Onion Cream Sauce. (GF)

Salads

• Romaine Heart Caesar

  $19.00

  Crispy Romaine Lettuce, Roasted Garlic Bacon Lardons, Grana Padano Cheese, Focaccia Croutons, Grilled Lemon, Tossed in our House-Made Creamy Dressing (V with no Bacon) (GF with no Croutons) Add: Prawns $12, Scallops $20, Salmon $14

• Winter Greens

  $23.00

  A Selection of Baby Kale and Arugula tossed with Roasted Winter Squash, Beets, Port-poached Figs, Julienne Red Peppers, Pepitas, Fresh Goat Cheese, and a House Orange Vinaigrette. (GF with no Goat Cheese)

Mains

• Tuscan Salmon

  $42.00

  Pan Seared Tuscan Wild Sockeye Salmon with Garlic, Spinach, Artichokes, Sun-dried Tomatoes, and Capers. Served on a Creamy White Wine Parmesan Risotto and Roasted Vegetables. (GF)

• Seafood Linguini

  $40.00

  Pan Seared Scallops, Local Spot Prawns, Tomatoes, Manilla Clams, Salt Spring Mussels, Sauteed with garlic, Shallots, Tomatoes Tossed with House-Made Pasta in a Lemon Cream Sauce.

• Sable Fish

  $44.00

  Known for it’s Buttery texture. Oven Roasted 8oz Sake Miso Marinated Wild Local Black Cod Fillet. Served with Rice Pilaf and Roasted Vegetables. (GF) (DF)

• Steak & Potato

  $53.00

  7oz Charbroiled Beef Tenderloin Served o Herbed Potato Pavé and Finished with a Red Wine Demi-Glace. Served with Roasted Vegetables. (GF) Add: Blue Cheese Peppercorn Sauce $6

• Bison Short Ribs

  $48.00

  Red Wine Slow Braised Boneless Short Ribs served with Jus Reduction, Served on Parsnip Potato Mash, and Roasted Vegetables. (GF)

• Mushroom Wellington

  $30.00

  Roasted Portobello and Button Mushrooms, Roasted Red Peppers, Pecan, Sage & Blue Cheese Wrapped in Puff Pastry, and Finished with a vegetable Red Wine Roasted Vegetable Demi-Glace. Served on Creamy Sweet Potato Mash and Roasted Vegetables (V) (Vegan)

• Lamb Shank

  $48.00

  7oz Oven-Braised Lamb Shank with Jus Reduction, Served with Creamy Rosemary Parmesan Polenta and Roasted Vegetables. (GF)

• Duck Confit

  $39.00

  7oz Brome Lake Confit Duck Leg and Thigh served with Blackberry Balsamic Glaze, Butternut Roasted Squash Risotto, with Roasted Vegetables. (GF)

Add Ons

• Truffle Frites

  $10.00

• Demi Glace

  $6.00

• Local Spot Prawns (4)

  $12.00

• Scallops (4)

  $20.00

• Salmon

  $14.00

For the Kids

• Alfredo Pasta

  $9.00

  White Cheese Sauce with Garlic Toast

• Chicken Tenders

  $11.00

  Frites or Green Salad

• Fish & Frites

  $14.00

  2 Pieces Tempura Battered Lingcod, Tartar Sauce, Frites or Green Salad (Seasonal)

Desserts

• Chocolate Delice

  $12.00

  Rich Dark Chocolate Mousse, Salted Caramel Chantilly Cream, Cocoa Tuile (GF with no Tuile)

• Lemon Tart

  $11.00

  Sweet and Tangy Meyer Lemon Curd, Torched Swiss Meringue, Fresh Berries

• Seasonal Cheesecake

  $11.00

  Please ask for featured Cheesecake

• Apple Phyllo

  $12.00

  Granny Smith Apples Baked in a Thin Crispy Rolled Phyllo Pastry Accompanied with Cinnamon Ice Cream and Raspberry Coulis